HOLA Mexican Grill – Overview of the Banner
HOLA Mexican Grill’s story
HOLA Mexican Grill fast service counter opens in 2015, guided by the desire to offer healthy, fresh and on the go Mexican cuisine.
The layout and kitchen equipment were designed to make optimal use of limited spaces, making establishing a HOLA Mexican Grill location very easy in shopping malls or other locations with limited spacing.
HOLA Mexican Grill’s competitive edge
At HOLA Mexican Grill, the customer is king: with the possibility of customizing every element in the meal. Choice of dish, meat, vegetables, condiments, sauces and other sides; it all leads to made to measure pleasure for those who like it milder, or those who like to spice it up. Therefore, HOLA Mexican Grill reaches a very large clientele, catering to traditional Mexican food aficionados but also healthy cuisine fans.
A HOLA Mexican Grill within your reach!
Seize the opportunity to offer a different fast food experience with your own HOLA Mexican Grill!
Why HOLA Mexican Grill?
- On-trend menu;
- Perfect for a first franchise project;
- Minimal number of employees required;
- Reaches a varied clientele.
Profile of future franchisee
- Have good people skills;
- Be determined and optimistic;
- Be open to constructive criticism.
- 1 000 to 1 500 sq ft location dimensions;
- Choice of future location in an inherently high traffic area.